Starters

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Steamed Mussels - Cucumber Salsa, red onions, capers and brown bread - €8.50

Garlic Mushrooms - Local Mushrooms breaded & deep fried served with Garlic mayonnaise - €7.50

Wild Doonbeg Crab Claws - Shelled and lightly sauteed in Garlic butter - €12.00

Tempura Vegetables - Selection of Vegetables in a light batter served with a sweet and sour dip - €7.00

Homemade Soup of the Day - €5.25

Igoe's Seafood Chowder - Shrimps, mussels, salmon & cod in a creamy chowder - €6.95

Main Menu

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Meat Dishes

10 Oz Sirloin Steak (grilled as you like it) with Onions, Mushrooms & Garlic Butter or Peppercorn Sauce - €24.95

Igoe's Half Pound Burger - Locally sourced beef grilled to perfection served with Bacon, Cheese, Relish, Onion rings & Coleslaw - €15.50

Chicken Curry - Diced Chicken in a Coconut Madras Curry, with a hint of Turmeric, Served with Basmati Rice - €15.95

Pan Seared Breaded Chicken Breast with a homemade Mexican sauce - €15.95

All Beef dishes 100% Irish

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Vegetarian Dishes

Pasta Primavera - Prime Vegetables in a creamy white wine sauce served on a bed of spaghetti - €10.95

Vegetable Curry - Diced Vegetables in a Coconut & Madras curry, Served with Boiled Rice - €10.95

Falafel Plate - Falafel Plate with Middle Eastern Spiced Vegetables & Tabbouleh Salad & Tzatziki Sauce - €11.50

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Fish Dishes

Jumbo Prawns - Sauteed Tiger Prawns in Garlic Sauce - €24.00

Traditional Fish & Chips - Freshly caught Cod, deep fried in a light beer batter, served with lemon & tartare sauce - €15.95

Fillet of Hake - Steamed Hake with tiger prawns, mussels, tomatoes, leeks, white wine & fennel sauce - €18.95

Pan Seared Salmon Fillet - Served with a Lemon Parsley sauce - €18.95

All main courses srved with two of the following: Chips, Salad, Potatoes or Vegetables

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Childrens Menu

Chicken Wings - Succulent deep-fried jumbo wings with a light bar-b-que sauce & chips - €6.00

Chicken Nuggets - Golden fried tender chicken nuggets with chips - €5.50

Burger & Chips - 4 Oz burger on a sesame seed bun with chips - €5.50

Sausage & Chips - 6 pork cocktail sausages served with baked beans & chips - €5.50

Chicken Curry - Diced Chicken in a Coconut Madras Curry, with a hint of Turmeric & Served with Rice - €8.00

Traditional Fish & Chips - Freshly caught Cod, deep fried in a light batter, served with tartare sauce and mushy peas - €8.00